Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe. Her knack for creating vegan versions of popular comfort foods like mac and cheese, burgers, caesar salad, and even cheesecake is helping to catapult the vegan lifestyle into the mainstream and proving that plant based diets are far from boring.
Avant Garde Vegan
25-year-old and UK based vegan chef known for his Avant-Garde vegan cuisine. On his YouTube channel, he walks through each of his recipes and offers up tips to those who are curious about cooking vegan dishes. In addition to his channel, Instagram, and blog, he also runs an online web store where followers can purchase his cookbook (Vegan 100), shirts, aprons, and other merchandise.
Vegan mom of three kids, Elvis, Sandy, and Scout. Her YouTube channel, blog, and two successful E-books (Epic Vegan Food & Epic Raw Food) showcase not only healthy, vegan recipes focused on a whole foods approach, but also a glimpse into her and her family’s island life in Maui, Hawaii.
I’m Malin the writer and creative on this blog all about whole vegan good stuff. Hailing from Sweden, where I currently reside with my partner Rob, I have a love of red houses with white trim, that soft evening light and plain simplicity. Whilst all those things are true I’m also an avid lover of exploring the planet and my list of places to visit grows longer each day.
Vegan chef, health coach, and cooking instructor who makes recipe, lifestyle, and “What I Eat in a Day” videos, as well as taking stunning pictures of her delicious vegan food. You’ll find nourishing recipes for body and soul as well as vegan travel tips on her blog, YouTube channel, and cookbook.
Vegan vlogger and blogger known both for her self-titled YouTube channel and her blog From My Bowl. On YouTube, she creates lifestyle + recipe videos and also documents her recipes, travels, and more on her blog. She focuses primarily on a simple, whole foods approach to a vegan diet.
Vegan Cooking with Courtney Grant indulges his viewers with mouthwatering vegan meals. He is known for making show stopping dishes that leave you craving for more, but also whips up more simple vegan dishes that leave you satisfied after a long day. So get your apron on and pre-heat your oven before you tune in with Courtney every Monday and Thursday.
If you haven't hear of Candice yet, you will soon! Candice is the author of "The Edgy Veg", a vegan cookbook that highlights recipes even meat eaters will love! She is on her way to revolutionize the way we think about food by featuring a candid and humorous twist on animal activism, the environment, and female empowerment.
Mic the Vegan
Mic the Vegan breaks-down important tidbits on veganism in science and often debunks the myths that perpetuate harmful dietary and lifestyle behaviors. He combines with quick bits of scientific literature with short bits of humor that you may or may not find funny. He certainly does!
Slutty Vegan Expanding
Slutty Vegan is the go-to-place when you're on the hunt for vegan fast food in Atlanta, Georgia. Pinky Cole, founder of Slutty Vegan, plans to launch 13 new restaurants in areas where the demand for vegan food exceeds what is available. The trending restaurant creates an experience like no other and serves up delicious, mouthwatering, plant-based burgers with a fun twist. Keep a look out for Slutty Vegan , they might just make their way to your city next.
Vegan Mob: A True Sensation
Noted as the Bay Are's Favorite Vegan BBQ, the Vegan Mob serves up delicious, out-of-this-world, 100% Vegan BBQ inspired cuisine. Located just south of Napa, in Oakland, California, The Vegan Mob's prolific instagram catches the eyes of many viewers and established a loyal following before their first location even opened! This go-to barbecue spot serves walk-ups only and attracts foodies from all over, keeping the lines long and constantly moving. Be sure to check them out the next time you are driving down Oakland's busy Lake Park Avenue.
Since opening its' doors in 2009, this all vegan soul food restaurant is a success story in itself! Being one of the Bay Area's first vegan soul food restaurants, Souley Vegan has big plans to expand and feed the mouths of hungry people up and down California. Shifting to the use of ghost kitchens, eliminating a store-front establishment to offer take-away and delivery only in it's new locations, the founder of Souley Vegan has no room to give up on her dreams. Be sure to check your local food delivery apps to see if they'll serve your neighborhood next.