2022 WineaPAWlooza Panelists

A WineaPAWlooza first - we are taking our mission to the next level.
Friday, June 24, 2022 | Pritchard Hill, St. Helena

 

Kicking off this very special weekend is a once-in-a-lifetime, game-changing panel discussion championing solutions for the animals, humans, and the planet.

 

After delighting in premium Pritchard Hill wines, Billecart-Salmon champagne, and a plant-based menu executed by Kyle and Katina Connaughton's Little Saint, we will discuss and demonstrate thought-provoking innovations in our food system, including our most coveted local product, wine, with the following food and wine industry leaders:

Christopher Jackson

Jackson Family Wines, Rooted for Good

Molly Sheppard

Spottswoode Estate Vineyard & Winery

Carlo Mondavi

RAEN Winery, Monarch Tractor

Chef Tamearra Dyson

Souley Vegan

Erin Gort

Miyoko's Creamery

Maia Keerie

The Good Food Institute

Brian Cooley

Co-Moderator

Amanda McCrossin

Co-Moderator, SommVivant