2022 WineaPAWlooza Panelists
A WineaPAWlooza first - we are taking our mission to the next level.
Friday, June 24, 2022 | Pritchard Hill, St. Helena
Kicking off this very special weekend is a once-in-a-lifetime, game-changing panel discussion championing solutions for the animals, humans, and the planet.
After delighting in premium Pritchard Hill wines, Billecart-Salmon champagne, and a plant-based menu executed by Kyle and Katina Connaughton's Little Saint, we will discuss and demonstrate thought-provoking innovations in our food system, including our most coveted local product, wine, with the following food and wine industry leaders:
Christopher Jackson
Jackson Family Wines, Rooted for Good
Molly Sheppard
Spottswoode Estate Vineyard & Winery
Carlo Mondavi
RAEN Winery, Monarch Tractor
Chef Tamearra Dyson
Souley Vegan
Erin Gort
Miyoko's Creamery
Maia Keerie
The Good Food Institute
Brian Cooley
Co-Moderator
Amanda McCrossin
Co-Moderator, SommVivant