2022 WineaPAWlooza Panelists
A WineaPAWlooza first - we are taking our mission to the next level.
Friday, June 24, 2022 | Pritchard Hill, St. Helena
Kicking off this very special weekend is a once-in-a-lifetime, game-changing panel discussion championing solutions for the animals, humans, and the planet.
After delighting in premium Pritchard Hill wines, Billecart-Salmon champagne, and a plant-based menu executed by Kyle and Katina Connaughton's Little Saint, we will discuss and demonstrate thought-provoking innovations in our food system, including our most coveted local product, wine, with the following food and wine industry leaders:
Christopher Jackson
Jackson Family Wines, Rooted for Good

Molly Sheppard
Spottswoode Estate Vineyard & Winery

Carlo Mondavi
RAEN Winery, Monarch Tractor

Chef Tamearra Dyson
Souley Vegan

Erin Gort
Miyoko's Creamery

Maia Keerie
The Good Food Institute

Brian Cooley
Co-Moderator

Amanda McCrossin
Co-Moderator, SommVivant
