In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.
In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog", through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake", it's all incredible tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
Minimalist Bakers’ Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
Vegan cookbook co-founded by Dana Shultz and her husband John. All recipes require 10 ingredients or less, one bowl or one pot, or thirty minutes less to prepare. This cookbook showcases hearty entrees, easy sides, nourishing breakfasts, and decadent desserts, essential plant-based pantry and equipment tips, and easy-to-follow, step-by-step recipes with standard and metric ingredient measurements.
Created by self-trained chef and food photographer, Angela Liddon. This is a cookbook focused on healthy plant-based recipes made with fresh, vibrant ingredients. Recipes include noodle bowls, smoky jackfruit “chicken” and a whole other array of salads, wraps, breakfast muffins, and more.
A New York Times Bestseller showcasing over 300 globally and seasonally inspired whole-foods, plant-based recipes. Chef Del’s recipes are all vegan, oil-free, and lower in fat. The focus of this cookbook is to help those who want to lower their cholesterol, lose weight, prevent (or even reverse) chronic conditions such as heart disease and type two diabetes, using food as medicine.