Minimalist Bakers’ Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

Vegan cookbook co-founded by Dana Shultz and her husband John. All recipes require 10 ingredients or less, one bowl or one pot, or thirty minutes less to prepare. This cookbook showcases hearty entrees, easy sides, nourishing breakfasts, and decadent desserts, essential plant-based pantry and equipment tips, and easy-to-follow, step-by-step recipes with standard and metric ingredient measurements.
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